Voeg de peterselie takjes toe aan de plaat. - Stockfoto’s en -afbeeldingen

Open the canned food and place the fish pieces on a plate containing the aspic. Cut the boiled carrots into slices and place them on a plate, along with the fish.

Bull eggs with mushrooms and parsley in a cream sauce in a blue bowl on a dark grey background. Background image, copy space

Mussels in cream sauce with basil. In the old background. Top view. Free copy space.

Cut bell peppers into small pieces and add to a plate. You can use any vegetables you like.

A delicious salad in a restaurant

Delicious fish dishes from the restaurant. Close-up

Delicious fish dishes from the restaurant. Close-up

Stir everything and marinate for 1.5-2 hours, then serve.

When all the eggplants and tomatoes are laid out, cover and refrigerate for 1-1.5 hours to soak.

Rinse and chop fresh dill, add to a container with salt, if the cucumbers are not too salty. Pour in vegetable oil and vinegar. Mix everything gently. Optionally, you can press and peel a clove of garlic, if you don't mind its taste and aroma in the

Place the caviar in the salad and add some peeled shrimp when serving. Serve the salad immediately.

Rinse and dry the chicken fillet, cut into small cubes.

Garnish the salad with herbs, pour over the sauce, season with salt and pepper. Serve the salad to the table.

Place slightly cooled rapana on top of the lettuce.

Salt and pepper everything, mix. You can add other spices or spices to taste. Turn off the heat.