黒米とリゾット.ホワイトプレートにエビのリゾットは、シェフによって開催されています,メニューのフードコンセプト. - ストックフォト＆画像

Black rice risotto. Shrimp risotto on a white plate on the table, serving in a restaurant, menu food concept.

Warm salad with chicken liver and grapes on the white plate. Warm salad from turkey liver. Warm salad with chicken liver in raspberry sauce.

Chef holding delicious seafood platter with lobster and octopus on pumpkin pillow

Cutlets with mashed potatoes on a decorated plate. White background.

Gourmet Main Dish with Grilled Pork Rib and Fried Potatoes on White Plate. Healthy food, close up. Serving food in a restaurant

Roasted Pike perch with vegetable noodles and egg. Close up, horizontal , selective focus. Dietary menu. Fish menu. Seafood. Concept of healthy food.

Traditional Italian specialty Burrata Cheese on ceramic plate served with olive oil and green salad over a white rustic wooden table. Close up.

Baked burrata in tomato sauce. Ready menu for the restaurant, serving in a restaurant, menu food concept.

Traditional Italian specialty Burrata Cheese on ceramic plate served with olive oil and green salad over a white rustic wooden table. Close up.

Panna cotta with tangerines jelly, Italian dessert. Copy space.

Italian fresh cheese Burrata with colorful cherry tomato salad, arugula and basil with pesto sauce on the table, serving in a restaurant, menu food concept.