ジャガイモを2 cm以内に切る. - ストックフォト＆画像

Cook a rich beef shoulder stock. Strain the broth, measure out 2 liters, cut the meat into pieces. Cut the potatoes into medium-sized cubes and dip in the broth. Cook until the potatoes are almost done.

Raw Canned Bamboo Shoots on a Plate

Pineapple slices in a red ceramic plate on a gray background with marble cracks and specks. The concept of healthy nutrition, summer mood. Stock photo for web, print, background and wallpaper.

Rectangular pieces of fresh yellow butter on a white saucer and table knife over a white wooden table. Dairy. Sandwich butter. Natural fat nutrient. Front view.

Cut the potatoes into medium pieces.

Cut the pineapples into cubes, with a side of 0.5 cm.

Cut the peeled pears into cubes about 1 cm on a side. Pour with lemon juice.

Place the canned pineapples in a bowl and drain the marinade. Add chopped cheese to these.

Drain the water, cut the potatoes into 2-4 pieces.

Wash the apple in water, peel and cut the stem along with the seeds. Cut the pulp into cubes and add to the container. If the fruits are small, then use two fruits, if large - one.

Divide the pumpkin in two. Cut the first into small cubes.

Cut the potatoes into small pieces, much like mushrooms. Transfer to a brazier. Season with salt, add black pepper to taste. Fry everything together, stirring occasionally, for 7-10 minutes.