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Hummus with fresh chickpeas and parsley, traditional Levantine dip
Homemade hummus with pita and grissini bread sticks. Middle Eastern traditional arab cuisine.
Hummus with beetroot and traditional hummus on a black kitchen table
Top view of hummus in the brown bowl on the gray cement background. Closeup.
Hummus with fresh chickpeas and parsley, traditional Levantine dip
Healthy homemade hummus, made with tahini, lime, olive oil, and chickpeas. Perfect for dipping and can be used in sandwiches, salads, and burgers. Flat lay, copy space for the recipe.
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