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Pork ribs cooked at low temperature. Blackcurrant sauce, parsnip chips with Parmesan cheese. Delicious healthy meat food closeup served on a table for lunch in modern cuisine gourmet restaurant.
Grilled ribs with valerian, rosemary, corn and salad on a wooden board.
A set dish: a large fried piece of meat on the bone, country-style grilled potatoes, a mini salad of cabbage, bean sprouts, chia seeds and green onions. Original serving on a wooden cutting board.
Grill pork rip Sprinkle with white sesame seeds
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