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Eating asian marinated carrot and shoyu ramen with chopsticks
Eating japanese shoyu ramen noodle soup with chopsticks
Chopsticks pinching Champon Ramen (a noodle dish that is a regional cuisine of Nagasaki, Japan) with Pork, Shrimp, Scallion, Sprout, Carrot, Cabbage, Corn and Kamaboko.
Fried egg noodles and vegetables served with chicken satay. Creative restaurant meal concept.
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