Тарталетки на столі професійного кондитерського виробу прикрашені яблучно-жовтим наповненням. - Стокове фото та зображення

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

Pastry chef preparing and making sweets

Decorates glazed pastries waits for a decorative elements. The process of cooking. Step by step. Tutorial.

Pastry chef preparing and making chocolate macarons

Pastry chef preparing and making sweets

The process of making mini tarts. Sprinkle and decorate mini tarts with grated nuts.

Dome-shaped mousse cake decorated with gold leaf. Close-up.

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

The process of making mini tarts. Sprinkle and decorate mini tarts with grated nuts.

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up

The confectioner fills the eclair with cream using a pastry syringe. Female hands with a cooking syringe close-up