Крупним планом руки чоловіка і жінки-кондитера готують ягідні кольори в горщику для наповнення торта, змішують і додають цукор до сиропу . - Стокове фото та зображення

Pastry chef adds sugar to the saucepan with strawberry puree.

Male pastry chef cooks a berry kuli in a saucepan for filling a cake.

Pastry chef whips strawberries with a blender for filling the cake.

Confectioner apply cream from a pastry bag to the cake.

Steel pot with boiling caramel for making pralines

Pastry chef adds whipped cream to a white chocolate mousse.

Pastry chef whips up the red mirror icing for the cake with a blender.

Filling of mangoes for the cake.

Close-up of the hands of a man and a woman-confectioners, who together prepare a dessert in a professional kitchen, cook syrup and measure its temperature.

Pastry chef cooks strawberry puree with sugar in a saucepan.

Female pastry chef prepares a mirror icing for a cake, whips it in a blender and measures the temperature.

Pastry chef levels the sponge dough on parchment before baking.

Pastry chef poured the eggs in the kitchen machine, mixer

Pastry chef cuts a biscuit to assemble the cake.