Thé au beurre tibétain ou thé baratté. Boisson asiatique traditionnelle connue sous le nom de mélange "Po Cha" de beurre de yak de thé noir et de sel. - Photo & image de stock

Traditional Tibetan butter tea or churned tea in dark bowl. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Sometimes it is eaten with spoon as soup. Selective focus, copy space.

Traditional Tibetan butter tea or churned tea. Asian drink known as "Po Cha" a blend of black tea yak butter and salt. Sometimes it is eaten with a spoon as soup.

Cup of black tea with plate on brown table surface, copy space

Cup of tea on the table

Tea cup on white background

Traditional Tibetan butter tea or churned tea in white bowl. Selective focus. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Brown background, copy space.

Tibetan butter tea or churned tea in white bowl on cutting board, close-up. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Sometimes it is eaten with spoon as soup.

Traditional Tibetan butter tea or churned tea. Asian drink known as "Po Cha" a blend of black tea yak butter and salt.

Traditional Tibetan butter tea or churned tea in white bowl. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Sometimes it is eaten with spoon as soup. Selective focus, place for text.

Cutting chai or Mumbai cutting chai - popular indian streets tea. Brewed milk and tea leaves with ginger and spice. Delicious beverage from roadside cafe in paper cup.

Cup aromatic Indian milk tea or masala chai with marshmallows.

Indian tea in glass. It is brewed of strong sweetened black tea with milk or condensed milk, often prepared with addition of ginger and spices. Popular hot drink in India and Nepal.

Sujeonggwa is a traditional Korean drink. Fruit punch. It is made from dried persimmons with the addition of cinnamon, ginger and pine nuts.

Sujeonggwa - Traditional Korean fruit tea or Persimmon punch.