Couper le chai ou le Mumbai couper le chai - thé populaire des rues indiennes. Lait infusé et feuilles de thé au gingembre et aux épices. Délicieuse boisson du café au bord de la route dans une tasse en papier. - Photo & image de stock

Turkish Tahin Pekmez / Tahini and Molasses. Breakfast concept.

Coffee or coffee with cookies on background

Traditional Tibetan butter tea or churned tea in white bowl. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Top view, place for text.

Tray with white cups of green tea and leaves on wooden table

Traditional Tibetan butter tea or churned tea in white bowl. Selective focus. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Brown background, copy space.

Hot coffee with spoon and tea cup

Paper glasses of Morning Mumbai Chai or Cutting chai. Brewed milk and tea leaves with ginger and spice. Popular hot drink in India and Nepal.

Sujeonggwa - Traditional Korean fruit tea or Persimmon punch.

Karak tea or Masala chai, top view. Popular Indian warming drink. Prepared with milk, variety of spicy and spices.

Pulque or pulke in clay mug, close-up. Traditional mexican beverage made from fermented sap of maguey (agave) plant.

Tibetan butter tea or churned tea. Traditional Asian drink known as "Po Cha" blend of black tea yak butter and salt.

Mug of chaga tea on wooden table in a rustic style. Nearby are lied natural Chaga birch mushrooms. Healthy beverage is used in alternative medicine.

Mumbai cutting chai or Cutting chai - popular indian streets tea in disposable paper glasses. Delicious drink from roadside cafe.

Empty white cup and coffee beans on a dark background with reflection.