フェタは、羊のミルクから、または羊とヤギのミルクの混合物からブルガリアで作られたブリンドの白いチーズです。欧州連合(EU)外で生産される同様の白いチーズは、多くの場合、牛乳の一部または全体で作られています. - ストックフォト＆画像

Production of fresh cheese in the dairy

Production of fresh cheese in the dairy

Cook preparing white cheese manufacturing process

Cheesemaker pours cheese just curdled in the forms for the maturing

Cheesemaker controls the milk curd with the hand

A woman working over a tankl in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A woman working in a a small family creamery is preparing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a a small family creamery is preparing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.