Concept de la cuisson correcte de la viande. Le chef prépare, frit un steak de mouton, de porc ou de veau dans une poêle à frire sur une cuisinière à induction, avec l'ajout d'épices, de marinade et de vin. Concentration sélective - Photo & image de stock

Chef grating cheese, chef hand grating parmesan cheese with grater, Chef rubbing cheese on a grater, close up

Chef cooks fried potatoes with pieces of meat in a restaurant kitchen. European cuisine. Background

Catering buffet for events wedding

Chef cooks fried potatoes with pieces of meat in a restaurant kitchen. European cuisine. Background

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Step by step. Manual process of making Italian pasta Fettuccine. Home pasta with Pasta Maker. Flour, semola di grano duro, eggs, tomatoes, basil lie on a wooden table. For the recipe.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.