Le concept de la cuisine géorgienne. Recette pour cuire la viande lyulya kebab dans la pâte sur le gril. Chef met de la viande sur une brochette . - Photo & image de stock

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

Juicy piece of lamb with pepper

Food concept. Preparing traditional beef steak in interior of modern restaurant kitchen. Chef dressed in blue apron cooking, only hands, he is cutting meat steak with big sharp knife on cutting board

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The pastry chef prepares a biscuit cake in the home kitchen or in a restaurant. The concept of the process of making cakes for restaurants, cafes and bars. on the photo the girl hands cuts a biscuit