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Homemade Spinach and Mushroom Quesadilla with Salsa on a rustic wooden board, top view. Flat lay, overhead, from above.
The tinga is a Mexican dish, made with shredded meat in a sauce based on tomato, onion, garlic and chipotle chili. It is generally consumed on toast, taco, quesadilla or molote, accompanied by avocado
Homemade Spinach and Mushroom Quesadilla with Salsa on a rustic wooden board, top view. Flat lay, overhead, from above.
Homemade Spinach and Mushroom Quesadilla with Salsa on a rustic wooden board, top view. Flat lay, overhead, from above.
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