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Hot from the oven home made blueberry crumble in small ceramic dish in vertical format. Delicious fresh seasonal berry dessert for two.
Undhiyu is a Gujarati mixed vegetable dish, specialty of Surat, India. Served in a bowl with or without poori
Methi Poori or Puri made using Fresh fenugreek leaves missed with wheat flour, by making small pancake size shapes deep fried in oil, served with tea
Delicious Channa Chaat And Gol Gappay Served On The Table - Indian/ Pakistani Food
Shahi Tukda prepared - deep fried bread in ghee, garnish with sweetened cream and dry fruits. Indian sweet dish
Malai Kofta is a Mughlai Speciality dish served in a bowl or pan over moody background. selective focus
Homemade mashed vegetable paste in bowls and on bread at a local brunch
Bundi / Motichoor Ice cream is a fusion of Ice-cream with indian traditional sweet motichur laddoo from India, selective focus
Malai Kofta Curry is a Mughlai special recipe served in a bowl. Selective focus
