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Peruvian ceviche with fresh fish, seafood, avocado on ceramic blue plate on rustic stone background from above, traditional dish of Peru cuisine
Herring, sour smoked cream, marinated onion in shallot vinegar and maple syrup, pickled shimej mushrooms, vegetable salad, quail egg, chives mayonnaise, baked apple puree
Smorrebrod, a Danish open sandwich with herring and onions
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