差出人
類似のロイヤリティフリーの画像
Pasta, Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges
Close up shot of uncooked pasta, food wallpaper
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made from egg and flour, narrower than the tagliatelle typical of Bologna.
Column raw dry nest pasta with reflection isolated on black
Pappardelle pasta on white background, close up shot
続きを見る
