Eingelegter Käse mit roten Zwiebeln. hausgemachte Herstellung von eingelegtem Käse. Essensmarmelade. Glas mit in Öl mariniertem Camembert auf schwarzem Holztisch. - Stockfoto & -bild

Pickled vegetables in the jar

Ingredients for the production of pickled cheese. Marinated camembert and greek feat cheese in oil. Traditional culinary cheese eating.

Canned food concept. Fermented, pickled, marinated preserved vegetarian italian snacks and sauces. Organic sun-dried tomatoes, artichokes, capers, olives, marinara sauces, pesto in jars with spice and herbs on gray kitchen table

Pasta and olive oil on an old kitchen table. Recipes in old books in the kitchen on a wooden table. Black background.

Pickled Cheese with Red onion. Homemade preparation of pickled cheese. Pickled food.

Cheese pickled in olive oil. Home-made pickled cheese. Jar with Camembert cheese marinated in oil on wooden table.

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Kitchen table and cooking ingredients. Vegetables and kitchen tools. Recipe for healthy food. Advertising for home cooking

Pickled Cheese with Red onion. Homemade preparation of pickled cheese. Pickled food.

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

White cheese with herbs dipped in olive oil in small jar. Marinated camembert and greek feat cheese in oil. Traditional culinary cheese eating.

Steel frying pan on the stove. Kitchen utensils. Preparation of egg omelette. Diet food

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

Ingredients for the production of pickled cheese. Marinated camembert and greek feat cheese in oil. Traditional culinary cheese eating.