UnlimitedPhotosFoyer sélectif de délicieuses boules de falafel près de citron vert, olives noires et vertes sur table rustique en bois
Foyer sélectif de délicieuses boules de falafel près de citron vert, olives noires et vertes sur table rustique en bois - Photo & image de stock
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Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Pinni is also a general term for desserts.
Churchkhela or Churchkela, the traditional Georgian homemade sweets with nuts.
