Der Chef entfernt leichtes Kalbsfilet mit Gewürzen, Meersalz und einem Zweig Rosmarin vom heißen Vulkanstein. - Stock-Footage & -Video

Olive Oil is Poured on a Hot Stone. The Restaurants Chef Lays Out a Beef Steak Marinated with Spices and a Sprig of Rosemary on the Stone.

Pan-fried fish, The marlin fillet on the steaming frying pan, close-up. Chef turns the fish over via tongs, slow motion.

Food menu. restaurant cuisine. meal cooking. meat frying in a steaming pan

Olive Oil is Poured on a Hot Stone. The Restaurants Chef Lays Out a Beef Steak Marinated with Spices and a Sprig of Rosemary on the Stone.

The Beef Meat is Cooked on the Grill. The Steak is Almost Ready. The Cook Turns the Meat Over with Forceps and Sprinkles with Coarse Sea Salt.

Bell Pepper, Juicy Tomato, Zucchini, Carrots, and Red Hot Peppers are Grilled in the Oven. The Chef Puts a Lot of Vegetables on the Grill and Closes the Door of the Oven for the Best Cooking.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

A Pork Steak is Roasted on the Grill. The Chef Flips the Meat Over to Check the Doneness. A Man Pushes the Grill with the Steak Back in the Oven.