Faire frire les rouleaux dans une poêle, avec un peu d'huile 2 minutes de chaque côté, puis cuire à 180 degrés pendant 20 minutes ou laisser mijoter couvert pendant 15 minutes. - Photo & image de stock

Fry the rolls in a frying pan, with a little oil - 2 minutes on each side, then bake at 180 degrees for 20 minutes or simmer covered for 15 minutes.

Cut the goat cheese into slices about one centimeter thick. Pour vegetable oil into a frying pan, heat and fry the cheese on each side until golden brown. This will take about 2 minutes each, remove and cool completely.

Heat the frying pan and grease with oil, put the rolls and fry in the pan, on each side for a minute. Then bake the rolls at 180 degrees for 20 minutes.

Croquettes with mushrooms and sauerkraut on a dark plate.

Then turn over to the other side, fry for 5-6 minutes and cover the container with a lid, but not completely, so that the meat is steamed inside.

Serve the finished fish to the table.

Pour the sauce over the meat, simmer covered for 20-25 minutes.

Heat the oven to 200 degrees and bake the meat for about 15 minutes with a little oil and dried rosemary.

After the time has passed, remove the chicken from the oven. Rip open the parchment. Transfer the chicken to a platter.

Or to a more noticeable crust, as you like.

Place the rolls on a baking sheet and brush with egg yolk on top.

Heat vegetable oil in a skillet. Put the blanks in it, seam down, so that it is immediately fried and the rolls do not open. If in doubt, it is better to stab them with toothpicks, remembering to remove them after frying.