Couper le fromage de chèvre en tranches d'environ un centimètre d'épaisseur. Verser l'huile végétale dans une poêle, chauffer et faire revenir le fromage de chaque côté jusqu'à ce qu'il soit doré. Cela prendra environ 2 minutes chacune, enlever et refroidir complètement. - Photo & image de stock

Fry the rolls in a frying pan, with a little oil - 2 minutes on each side, then bake at 180 degrees for 20 minutes or simmer covered for 15 minutes.

Grilled healthy pineapple on grilled pan

Pour vegetable oil into a frying pan and heat over medium heat. Reduce the heat, add 2 tablespoons to each pancake and fry until golden brown on both sides, about 5 minutes each. Remove from the pan and serve.

In a dry frying pan or greased with vegetable oil, fry cheesecakes on both sides. Maintain a moderate fire.

After the time has passed, remove the chicken from the oven. Rip open the parchment. Transfer the chicken to a platter.

Heat the frying pan and before frying the first pancake, wipe with vegetable oil, further oil is not required, as it is contained in the dough. Pour in the dough, fry on both sides. Fry over medium heat so that the dough has time to cook.

Add honey to the pan.

In a hot skillet with refined sunflower oil, spoon the dough with a tablespoon and fry the pancakes on both sides until golden brown.

Add corn grits to the pan, salt.

Grease the pan with vegetable oil and heat it up. Put one tablespoon of dough into the pan and let them fry a little.

And add vinegar. Stir liquid ingredients.

Bake thin pancakes in a hot, oiled pan.