Disposer les morceaux de poisson d'en haut sur le fond du moule. - Photo & image de stock

Transfer the meat to any deep container.

Now place the fish slices on top. Cover the skillet with a lid and continue cooking over low heat for about 7-10 minutes.

Fillet the pike and cut into portions.

Cut the meat into portions and place in a deep bowl. Determine the size of the pieces to your liking.

Roll the fillets into a roll and place, seam side down, in a greased baking dish.

Poached Salmon in Coconut Sauce, salmon fish red curry in a blue ceramic dish on a white wooden table, vertical view from above

Cut the chilled pork tenderloin into large pieces.

Sprinkle lemon juice over the fish.

Grease the pan with oil, line the fish in an even layer.

Wash the fish, dry and cut into portions. Season with salt and pepper to taste, then turn over and do the same on the back.

Cut one large onion into rings, you will string them on a skewer alternately with pieces of meat. Grate the second on a grater with fine cells that go not inside, but outside the grater. On the same part of the grater, applesauce for children is rubb

Put chicken wings and zucchini in a mold. Send the form to the oven.

Rinse and dry the chicken fillet. Cut the fillet into small pieces.

Rinse the meat in water, cut off all the veins and films, cut into portions and fry in a cauldron, heating vegetable oil or melted fat tail fat, lard in a container.

Cut the pork into portions, beat lightly on both sides, rub with salt and spices.