Concept de la cuisson correcte de la viande. Le chef prépare, frit un steak de mouton, de porc ou de veau dans une poêle à frire sur une cuisinière à induction, avec l'ajout d'épices, de marinade et de vin. Concentration sélective - Photo & image de stock

Hands chef cooking lamb Abstract image for use as a background

The meat is fried in a pan

Cropped image of chef putting garlic to frying meat

Hands with kitchen spatula turning steaks on the pan

Delicious meat and veggies dinner in dark round pan served by waiter in restaurant or diner. Healthy vegetables meal, eating out concept.

European cuisine. Marinated veal with roast Medium rare. Degree of roasting. Chef pours beef olive oil. Serving dishes in restaurant in a white plate. background image, copy space

American cuisine concept. BBQ pork ribs baked in honey mustard. Serving dishes in a restaurant in ceramic ware. On the table a glass of red wine. copy space

European cuisine. Marinated veal with roast Medium rare. Degree of roasting. Chef pours beef olive oil. Serving dishes in restaurant in a white plate. background image, copy space

Dish on Halloween. Pumpkin soup in a pumpkin dish with meat, with thyme and cherry tomatoes. The concept of a beautiful dish in the restaurant. Copy space, selective focus

European cuisine. Marinated veal with roast Medium rare. Degree of roasting. Chef pours beef olive oil. Serving dishes in restaurant in a white plate. background image, copy space

The concept of American cuisine. Roasted pork ribs, baked and glazed in barbecue sauce. Serving dishes in the restaurant on a black plate with sesame and micro green. Next to a glass of red wine.

American cuisine concept. BBQ pork ribs baked in honey mustard. Serving dishes in a restaurant in ceramic ware. On the table a glass of red wine. copy space

The concept of American cuisine. Roasted pork ribs, baked and glazed in barbecue sauce. Serving dishes in the restaurant on a black plate with sesame and micro green. Next to a glass of red wine.

American cuisine concept. BBQ pork ribs baked in honey mustard. Serving dishes in a restaurant in ceramic ware. On the table a glass of red wine. copy space

French cuisine concept. Baked duck fillet in beer, with pear and hot red pepper. Micro green peas. European serving dishes in the restaurant. copy space

The concept of Georgian cuisine. Half a baked chicken in garlic sauce with crispy crust on a white plate, on a black background.