Cuisine orientale asiatique. Nouilles japonaises au poulet et légumes, sésame et persil, dans une assiette d'argile rouge, se tient sur une table dans un restaurant. Espace de copie, focus sélectif - Photo & image de stock

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks

Japanese, Chinese udon noodles with chicken and vegetables, Bulgarian pepper, red onion, white and black sesame. dish in a ceramic dish made of red clay on a black background.

Concept of Asian cuisine. Buckwheat noodles with vegetables and tofu. Carrots, bell peppers, white and black sesame. Japanese or Chinese dish.

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Asian Oriental Cuisine. Japanese noodles with chicken and vegetables, sesame and parsley, in a plate of red clay, stands on a table in a restaurant. Copy space, selective focus

Japanese or Chinese udon noodles with chicken and vegetables, balkar pepper, carrots, parsley, white and black sesame, red onion. noodles in a clay red plate, next to soy sauce and sticks