Weißrussland, Minsk - 30.11.2021: Herstellung eines Daiquiri-Cocktails mit Havanna Club Anejo 3 anos rum und mit grünen Erbsen-Mikrogemüse. Eine Flasche, Shaker und Zitrone - Stockfoto & -bild

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Pouring rum from a jigger into a shaker

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Adding a bunch of microgreens into a shaker

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Pouring rich simple syrup from a jigger into a shaker

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Squeezing lemon juice into a shaker with a hand citrus juicer

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Adding ice cubes into a shaker

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Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Straining a drink from a shaker into a cocktail glass

Belarus, Minsk - 30.11.2021: a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens

Belarus, Minsk - 30.11.2021: making a daiquiri cocktail with Havana Club Anejo 3 anos rum and with green peas microgreens. Garnishing a drink in a beautiful coupe glass

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