Ein mexikanischer Kombi-Teller mit Burrito, Quesadilla, Bohnen und Reis mit Käse, Pico de Gallo und saurer Sahne. Der Burrito wird mit einer Mehltortilla zubereitet und mit Hackfleisch, Reis und Bohnen gefüllt. Die Quesadilla wird mit einem Mais-Tortil hergestellt - Stockfoto & -bild

Wet Burrito with rice and beans on Plate on top table with knife and fork.

Close up on a Mexican Food with Beed in the background

Traditional Mexican style meal with tortilla chips, rice, refried beans, burrito, and enchilada.

Chimichanga covered in sour cream, Cheese, lettuce and tomatoes with spanish rice, beans on table.

Huevos Divorciados: Divorced Eggs: Two eggs served in the style of Huevos Rancheros but with one egg smotherd in red slasa and the other in green salsa. Topped with sour cream, queso fresco, onions. Served with Rice and beans. On a paper plate, fro

Huevos rancheros breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa

Mexican chimichanga plate featuring spanish rice, refried beans, guacamole, pico de gallo, and sour cream on a blue plate.

Two Steak Tacos topped with guacamole and pico de gallo on a white plate.

Fish Tacos - Flour tortillas, cabbage, guacamole, corn strips, pico de gallo, signature aioli locally caught seared rare ahi on white plate.

Outer Reef Salad featuring Steak, Rice, Black beans, Cajun White Beans, Red Cabbage, Cheese, Salsa, Guacamole, Sour Cream, and salad dressing

Wet Burrito on Plate on top table with knife and fork

Veggie Lover's Frittata - Served in a cast iron skillet with spinach, mushrooms, peppers, onions, cheese, and tomatoes. Topped with a chili reduction and avocado crme frache.