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Stir until smooth. The dough is ready.

Preparation of chocolate dough for sweet pastries (pancakes, cupcakes, brownies), mixing of ingredients (milk, eggs, flour, cocoa).

Preparation of chocolate dough for sweet pastries (pancakes, cupcakes, brownies), mixing of ingredients (milk, eggs, flour, cocoa).

Whisk everything until smooth. The mass should turn out to be thick enough, if it comes out more liquid than in the photo, then add in parts any of the two types of flour until the desired consistency is obtained.

Melt a chocolate bar or cook the icing, I have a simple icing recipe: 2 tbsp. l. cocoa, 3 tbsp. l. sugar, 40 g of butter and 40 ml of milk, combine everything over low heat, heat until the butter melts.

Pour the dough into a cup (bowl) with a volume of at least 500 ml. Put parchment on the bottom or grease the container with oil and sprinkle with flour or semolina. Microwave for exactly 3 minutes at maximum power (1000W). You can also make portions

Stir the chocolate mass, bring to a boil again and boil for a couple of minutes.

Combine the liquid with the dry mass and mix everything well until a homogeneous, lump-free dough.

Bring the chocolate mass to a boil, it will begin to thicken with the appearance of the first bubbles.

Pour in some milk, mix well with a whisk.

Continue stirring and pour in boiling water. Mix everything well until a batter. Don't worry, this is normal.

Stir the contents in a bowl until smooth.

Add butter, milk and put on fire.

Stir everything in a bowl until smooth.