Der Koch gießt das Rindersteak mit Olivenöl ein, bevor es im Josper gebraten wird. Das Fleisch wird in einer rostfreien Schüssel mariniert. - Stock-Footage & -Video

Ready snacks spilling out of the fryer. Fast food. Work in a restaurant kitchen. Cooking.

Man in gloves making fresh pomegranate juice at the street market

Preparation of homemade soup. Hot pot on the electric stove. Potatoes are boiled. We spread the fried ingredients prepared on the frying pan. Cook. Close-up.

A Deep White Plate is on the Foreground. The Chef Throws a Few Lettuce Leaves into the Plate. Food Cooking in the Restaurant.

The Cook is Going to Cut a Roaststeak with a Sharp Knife. The Steak is on a Plastic Cutting Board in the Kitchen. The Chef of the Restaurant in Black Gloves.

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.

The Cook Takes the Peeled Celery and Puts it on a Blue Cutting Board. Then Chef Cuts the Celery with a Knife in Slices of the Same Size.

A Juicy Piece of Roast Pork is on a Plastic Cutting Board. The Chef is Ready for the Cut of Baked Meat. Cooks Hands in Black Gloves.

A White Plate of Lettuce Leaves is in the Foreground of the Kitchen Table. The Chef of the Restaurant Adds Sliced Celery to the Dish.