Tigergarnelen werden auf einem heißen Grill gekocht. Der Koch fügt der Garnele zwei Zitronenscheiben für den Geschmack hinzu. Der Mann schiebt den Ofenrost und schließt die Tür. - Stock-Footage & -Video

Sea Shrimps with Lemon Wedges are Roasted on a Hot Grill in Josper. Chef of the Restaurant Sprinkles Tiger Prawns with Fragrant Sauce.

Sea Prawns with Lemon are Fried on the Grill. The Chef of the Restaurant Turns the Tiger Shrimps and Removes the Roasted Lemon.

Close Up Freshly Baked Mackerel Fish with Vegetables

Fish for your pleasure. Horizontal dolly shot of fire grill with tempting delicious fish and steak lying on it having giddy aroma

Gilt-head bream dorade grilled nature

Raw gutted fish whole rainbow trout stuffed with lemon is cooked on hot coal grill. Dolly sliding video camera moves.

Sea Shrimps with Lemon Wedges are Roasted on a Hot Grill in Josper. Chef of the Restaurant Sprinkles Tiger Prawns with Fragrant Sauce.

Sea Prawns with Lemon are Fried on the Grill. The Chef of the Restaurant Turns the Tiger Shrimps and Removes the Roasted Lemon.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

A Pork Steak is Roasted on the Grill. The Chef Flips the Meat Over to Check the Doneness. A Man Pushes the Grill with the Steak Back in the Oven.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

Bell Pepper, Juicy Tomato, Zucchini, Carrots, and Red Hot Peppers are Grilled in the Oven. The Chef Puts a Lot of Vegetables on the Grill and Closes the Door of the Oven for the Best Cooking.