Pasta seca fettuccine en la cuchara - Foto e imagen de stock

Pasta, Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges

Close up shot of uncooked pasta, food wallpaper

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made from egg and flour, narrower than the tagliatelle typical of Bologna.

Column raw dry nest pasta with reflection isolated on black

Pappardelle pasta on white background, close up shot