Słoiki z różnych warzyw marynowanych. Marchew, pole czosnku, pietruszki w glas. Żywność konserwowana. Fermentowane zachowanych wegetariańskie jedzenie koncepcja - Zdjęcie stockowe & obraz

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

Preparing sour cucumbers in the kitchen. Pickled cucumbers in jar. Home canning vegetables. Life on the farm

The process of preserving cucumbers in glass jars under lids for storage for the winter. Jars of cucumbers, ingredients for pickling on a wooden ancient natural table.

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Preparing sour cucumbers in the kitchen. Pickled cucumbers in jar. Home canning vegetables. Life on the farm

Cheese pickled in olive oil. Home-made pickled cheese. Jar with Camembert cheese marinated in oil on wooden table.

Preparing sour cucumbers in the kitchen. Pickled cucumbers in jar. Home canning vegetables. Life on the farm

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Jars with marinated food and organic raw vegetables. Preserved vegetables on wooden background. Various marinaded food. Life on a rural farm

Zucchini slices in herbal vinegar with herbs and filled with canning container. Diet or health food concept

Zucchini slices in herbal vinegar with herbs and filled with canning container. Diet or health food concept

Jars with variety of pickled vegetables. Carrots, field garlic, parsley in glas. Preserved food. Fermented preserved vegetarian food concept

White cheese with herbs dipped in olive oil in small jar. Marinated camembert and greek feat cheese in oil. Traditional culinary cheese eating.