Cuatro tipos de queso. Grandes piezas triangulares de Dorblu y Brie, cubos de Gouda con semillas de alcaravea, rebanadas plegadas de Cheddar en una tabla de cortar de madera. Aceitunas verdes y carne en un fondo borroso . - Foto e imagen de stock

Different types of cheese on cutting board: Dorblu, Brie, Parmesan and Gouda. A plate with olives and toasts with Spanish ham in blurred background. Horizontal still life with selective focus.

Cheese platter with blue, aged, yellow and white cheeses

Close up view of various fresh cheese slices and pieces with grapes on wooden board

Four cheeses on a cutting board in selective focus. Light blue plate with olives in blurred background.

Various types of cheese on wooden cutting board

Close up of different types of cheese on wooden table

Cheese variety on cutting board. Close view on triangles of Dorblu and Brie, folded slices of Cheddar and cubes of Gouda with caraway seeds.

Different types of cheese. Photo of delicicous Dorblu, Brie and Cheddar is completed with pear half and pieces of bread on wooden cutting board.

Foods for romantic dinner. Black grape berries, meat, cheese, pear, olives and bottle of white wine on wooden table. Tasty meal for Friday night.

Jamon and assorted cheeses. Top view on chopped and sliced food products on wooden table.

Cheese, bread and meat. Brie, Dorblu and Gouda are good addition for toast. Jerky slices on pieces of baguette.

Different cheeses on cutting board. Triangle pieces of Brie and Roquefort, folded slices of Cheddar, cubes of Gouda surrounded with grapes, olives, pear and bread.

Different types of cheese on a wooden cutting board. Dorblu, Brie, Cheddar and Gouda with caraway seeds. Closeup shot.

Italian cheeses, meat and fruits. Focus on a plate of green olives, grape, pear halves, cheese and toasts with jamon in blurred background. Cooking a delicious meal for lovers.

Still life of dinner ingredients. Toasts with jamon, pear halves, a plate of olives. Four kinds of cheese, grapes and grain bread on a wooden cutting board.