Té tradicional de mantequilla tibetana o té batido en un tazón blanco. Bebida asiática conocida como "Po Cha" mezcla de mantequilla de yak de té negro y sal. Vista superior, lugar para el texto. - Foto e imágenes de stock

Black coffee in a Cup and coffee beans on a dark background. Top view Copy space

Chocolate donut and cup of black coffee with sunglasses on brown background, monochromatic concept

Sujeonggwa- traditional Korean tea of persimmon. Chilled fruit punch. Top view, selective focus.

Traditional Tibetan butter tea or churned tea. Asian drink known as "Po Cha" a blend of black tea yak butter and salt. Sometimes it is eaten with a spoon as soup.

Sujeonggwa - Traditional Korean fruit tea or Persimmon punch.

Traditional Tibetan butter tea or churned tea in white bowl. Selective focus. Asian drink known as "Po Cha" blend of black tea yak butter and salt. Brown background, copy space.

Tibetan butter tea or churned tea. Traditional Asian drink known as "Po Cha" blend of black tea yak butter and salt.

Karak tea or Masala chai, top view. Popular Indian warming drink. Prepared with milk, variety of spicy and spices.

Paper glasses of Morning Mumbai Chai or Cutting chai. Brewed milk and tea leaves with ginger and spice. Popular hot drink in India and Nepal.

Indian tea in glass. It is brewed of strong sweetened black tea with milk or condensed milk, often prepared with addition of ginger and spices. Popular hot drink in India and Nepal.

Mumbai cutting chai or Cutting chai - popular indian streets tea in disposable paper glasses. Delicious drink from roadside cafe.