Chimichanga con crema agria en la parte superior y guacamole en el lado en un plato de papel en la parte superior de una mesa. Tomado en un local de comida rápida mexicano restruant en Oahu, Hawaii . - Foto e imagen de stock

A plate of tasty Mexican flautas with cheese and guacamole

Chimichanga with guacamole, and Salsa on top and a side of chips.

Huevos Divorciados: Divorced Eggs: Two eggs served in the style of Huevos Rancheros but with one egg smotherd in red slasa and the other in green salsa. Topped with sour cream, queso fresco, onions. Served with Rice and beans. On a paper plate, fro

Steak Nachos with beans, sour cream, guacumole, and pico de gallo on a paper plate.

Chicken Nachos with beans, sour cream, cheese, guacumole, and pico de gallo on a paper plate.

Chimichanga with guacamole,and Salsa on top. On a plate, on top a table. Taken at a local fast food mexican restruant in San Francisco.

A combo Mexican food plate with a burrito, quesadilla, beans and rice topped with cheese, pico de gallo, and sour cream. The burrito is made with a flour tortilla and filled with ground beef, rice, and beans. The quesadilla is made with a corn tortil

Burrito and Chips on Paper plate with small cups of red and green sauce on blue tray on a blueish-green table.

BOSTON - JUNE 9: Wrapped Burrito with drink and green tabasco at Chipotle, June 9, 2014. With more than 1600 locations, Chipotle had a net income in 2013 of US 327.4 million and a staff of more than 45,000 employees.

Mexican chimichanga plate featuring spanish rice, refried beans, guacamole, pico de gallo, and sour cream on a blue plate.

Huevos rancheros breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa

Boston - June 9, 2014: indulge in a mouthwatering wrapped burrito paired with a refreshing drink and accompanied by the tangy goodness of green Tabasco sauce at Chipotle, a renowned fast-casual Mexican restaurant. With over 1600 locations worldwide,

Wet Burrito on Plate on top table with knife and fork

Open Face Steak Burrito in Styrofoam Container on Oahu.