Concetto della cottura corretta di carne. Lo chef prepara, frigge una bistecca di montone, maiale o vitello in padella su una pentola a induzione, con l'aggiunta di spezie, marinata e vino. Focus selettivo - Foto e immagini stock

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Cropped image of chef putting garlic to frying meat

Chef cooking in the restaurant

Cropped image of chef frying yellow and green bell peppers with broccoli

Chef In Restaurant Kitchen Preparing Food

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

The concept of Georgian cuisine. Recipe for cooking meat lyulya kebab in the dough on the grill. Chef puts meat on a skewer.

Concept of the correct cooking of meat. The chef prepares, fries a steak of mutton, pork or veal in a frying pan on an induction cooker, with the addition of spices, marinade and wine. Selective focus

The concept of Italian cuisine. Pasta with cream sauce, pesto and seafood, mussels. European cuisine. Serving dishes in the restaurant with microgreen. copy space

European cuisine. Marinated veal with roast Medium rare. Degree of roasting. Chef pours beef olive oil. Serving dishes in restaurant in a white plate. background image, copy space