Káposzta. a káposzta levél alján kiadványról. - Stock fotó és kép

Fresh green savoy cabbage

Leaf of savoy cabbage background, macro

Fresh green savoy cabbage

Closeup of savoy cabbage leaf, green texture background

Close up view of green fresh textured cabbage leaf

Bok Choy, Pak Chol or Pak Choi is a Chinese cabbage of a variety with smooth-edged tapering leaves.

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

Bok Choy (Chinensis) - In Cantonese means literally white vegetable. It has succulent white stems with dark green leaves.

Bok Choy, Pak Choi or Pok Choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

Broccoli, a cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds. It is widely cultivated and the flower stalk and head are eaten as a vegetable.

Brussels Sprout (Brassica oleracea) Forerunners to modern Brussels sprouts were likely cultivated in ancient Rome. Brussels sprouts as we now know them were grown possibly as early as the 1200s in what is now Belgium.

Brussels Sprout (Brassica oleracea) They contain good amounts of vitamins A and C, folic acid and dietary fibre. They are believed to protect against colon cancer, due to their containing sinigrin.

The red cabbage (Brassica oleracea) is also known as Red Kraut or Blue Kraut. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment called anthocyanin.

Cabbage (Brassica oleracea) growing in an allotment garden.

Gardening - Growing vegetables in raised beds on an allotment in northwest England

Several types of cabbage (Brassica oleracea) growing in an allotment garden.

An allotment garden growing vegetables.