Hervir las bayas a máxima potencia durante 5-7 minutos. Retirar, quitar la espuma y remover. Dejar reposar una hora. - Foto e imagen de stock

Overhead view of homemade blueberry jam in a jar and saucer on wooden serving board

Heat the cherry again for 5-7 minutes. Remove from microwave and squeeze lemon juice. See to taste, one or two spoons. Frozen cherries are usually not too bright in taste and lemon juice is very appropriate here. Return the bowl to the microwave and

Homemade blueberry jam in a jar and saucer on wooden serving board

When the mass becomes homogeneous, remove from heat, add starch. Stir quickly, return to heat, bring to a boil.

Some fresh Preserved Blueberries on a vintage slate slab, selective focus, close-up shot

Tasty cranberry sauce in glass pitcher on table, top view

Combine raspberries and sugar in a bowl. Place in the microwave for 1 minute.

Cook for 5 minutes. Remove from heat and let it brew for about an hour.

Grind tkemali through a sieve.

Grease an ovenproof dish with a thin layer of butter. Pour the boiled plum into it.

Mash the cranberries well with a crush.

Heat it up again and boil for about 10 minutes. You can simmer the jam over medium heat and longer, until the required thickness. If you are going to roll it into jars, then sterilize the containers and lids in advance and pour the jam into them hot.

Combine the resulting fruit drink with berry juice from the refrigerator. Stir.

Wash the passion fruit and cut in half. Remove the pulp and rub it through a sieve. Add puree to bowl with raspberries.