Pelar y enjuagar la cebolla, cortada en cubos pequeños. Ponga la cebolla en un tazón, cubra con agua y vinagre, agregue sal y pimienta. Marinar las cebollas durante 10 minutos. - Foto e imagen de stock

Add the rest of the spices. Place the saucepan over medium-low heat and begin heating the mixture over medium-low heat.

Top view of arranged wooden cutlery and whisk for tea ceremony on white tabletop

Cropped shot of woman holding wooden bowl in hands in morning at home

Chamomile infusion in plate bowl

Squeeze the juice out of the lemon.

Prepare the dressing. Pour all the spices into a bowl, add chopped garlic.

Put the liver on medium heat until cooked. The time depends on the thickness of the piece. Remove the cooked liver, strain the broth.

In a bowl, mix lemon juice, honey and vegetable oil until a homogeneous emulsion. Drizzle dressing over salad, season with salt and serve immediately.

Dissolve salt, sugar and yeast in warm water.

Separate the yolk from the white, pour the white into the bowl of a food processor or mixer. It is advisable that the egg be chilled, so the protein will beat faster.

Stir in the avocado puree. Knead to a homogeneous dough. If it turns out to be too sticky, it is permissible to add more flour. Roll the dough into a ball and leave for 10-15 minutes.

Pour gelatin with hot water and leave for 15 minutes to swell.