Mezclar chocolate derretido con espresso. Vierta en un vaso de servir. - Foto e imagen de stock

Hot americano black coffee in coffee shop cafe and restaurant

Add coffee and cane sugar.

Hot americano black coffee in coffee shop cafe and restaurant

Soy sauce in a plate on a gray stone background close-up

Black coffee in a transparent mug on a light background

Pour in 80 ml. hot coffee and stir to dissolve the sugar completely.

Then pour in an espresso, sprinkle a layer of cocoa powder.

Pour coffee into a cup.

Then pour in the coffee.

Pour half of the coffee into a glass or cup.

Dissolve malt and sugar in warm water.

For the marinade, combine the barbecue sauce and soy sauce. Add smoked paprika, salt and vegetable oil, stir well. If the sauce is very thick, you can add a couple of tablespoons of water.

Brew a strong espresso any way you like.