Traditionelle koreanische Tteokbokki-Reisnudeln mit Rindfleisch, Gemüse und Shitake-Pilzen. Im Wok zubereitet. Dunkelblauer Hintergrund. - Stockfoto & -bild

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Pork chop with peppers, mushrooms and bamboo. Served with rice. Top down.

Fried vegetables and mushrooms in frying pan on wooden table

Grilled meat and vegetables on a black background

Pork chop with peppers, mushrooms and bamboo. Served with rice. Top down.

Oriental salad with rice noodles, chicken and mint. Top view.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.

Chinese style cod, served on a plate with white rice. Natural wooden background.

Pork chop with peppers, mushrooms and bamboo. Served with rice. Top down.

Traditional Korean Bulgogi dish. Thinly cut, grilled beef, served with rice and vegetables. Top view. Natural wooden background.

Traditional Korean Bulgogi dish. Thinly cut, grilled beef, served with rice and vegetables. Top view. Natural wooden background.

Traditional Korean Tteokbokki rice noodles with beef, vegetables and shitake mushrooms. Prepared in a wok. Dark blue background.