La feta est un fromage blanc caillé en saumure fabriqué en Grèce à partir de lait de brebis ou d'un mélange de lait de brebis et de chèvre. Les fromages blancs saumurés similaires produits en dehors de l'Union européenne sont souvent fabriqués en tout ou en partie à partir de lait de vache. . - Photo & image de stock

Fermenting milk in stainless steel tanks inside a cheese production plant

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Feta cheese cubes.

Vat-machine rotating the blades of the milk in ice-cream factory

Mindfulness concept - calm old Hindu man sitting on white limestone with beige pebbles in fresh white spring blossom flowers for inner beauty and meditation

Gypsum plaster on a long steel spatula on a bucket

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

A buffalo cheese batch in a tank in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting. Cutting cubes with a knife.