El cocinero toma el apio pelado y lo pone en una tabla de cortar azul. A continuación, el chef corta el apio con un cuchillo en rodajas del mismo tamaño . - Imágenes y videos de stock

Chief chopping champignon in 4K.

Making sausages, food production in the factory.

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.

The cook fries a burger cutlet

The Cooks Hands Divide Half a Lemon into Two Slices. Chef Puts One Slice of Fruit on the Dish and Takes the Second One. Professional Knife is on a Blue Cutting Board.

The Chef of the Restaurant Carefully Chops the Grilled Steak with Beautiful Slices with a Cooks Knife. Cooking Meat for the Tasty Salad.

Sea Prawns are on a Blue Cutting Board. The Cooks Hands are Skillfully Cut Shrimps One by One for Cooking.

Yellow Lemon and Two Tiger Shrimps are on the Chefs Table. The Cook Cuts the Back of One Shrimp, then the Second Shrimp with the Precise Movement of the Knife.

The Cook Holds the Lemon with His Left Hand. Chef Cuts the Ripe Fruit into Two Halves with a Light Movement of a Knife. Man Removes One Half of the Yellow Lemon from the Cutting Board.

The Chef of the Restaurant Cuts Cherry Tomatoes in Half. A Cooks Knife and Red Tomatoes on a Blue Cutting Board Close-up.