Camarones de mar con limón Las cuñas se asan en una parrilla caliente en Josper. Chef del Restaurante Salpica Gambas Tigre con Salsa Fragante . - Imágenes y videos de stock

Tiger Prawns are Cooked on a Hot Grill. The Chef Adds Two Slices of Lemon to the Shrimp for Flavor. The Man Pushes the Grill of the Oven and Closes the Door.

Sea Prawns with Lemon are Fried on the Grill. The Chef of the Restaurant Turns the Tiger Shrimps and Removes the Roasted Lemon.

Someone's hand is touching a giant fiddler crab and its nippers on a plate in a reastaurant. An exotic seafood cooking concept.

Mackerel hot smoked. Carcasses of fish in grill from which there is a light smoke. Day of Shirun. HD

Close Up Freshly Baked Mackerel Fish with Vegetables

Tiger Prawns are Cooked on a Hot Grill. The Chef Adds Two Slices of Lemon to the Shrimp for Flavor. The Man Pushes the Grill of the Oven and Closes the Door.

Sea Prawns with Lemon are Fried on the Grill. The Chef of the Restaurant Turns the Tiger Shrimps and Removes the Roasted Lemon.

The Chef is Getting Out Fried Vegetables from the Grill, Using Tongs. Grilled Zucchini and Bell Pepper. The Cook Turns the Steak Over for a Uniform Roasting on the Both Side.

A Piece of Pork Meat with Carrots and Celery is Fried in a Hosper Grill. The Cook Puts Bell Peppers and Courgettes on the Grill and then Puts the Grill in the Oven.

The Beef Meat is Cooked on the Grill. The Steak is Almost Ready. The Cook Turns the Meat Over with Forceps and Sprinkles with Coarse Sea Salt.

A Pork Steak is Roasted on the Grill. The Chef Flips the Meat Over to Check the Doneness. A Man Pushes the Grill with the Steak Back in the Oven.