Ensalada orgánica de arroz al curry verde, berenjena, kimchi, verduras estofadas, champiñones, tocino tempeh, tofu se sirve en un tazón de barro. De cerca. El concepto de alimentación saludable . - Foto e imágenes de stock

Organic salad from green curry rice, eggplant, kimchi, braised greens, mushroom, tempeh bacon, tofu is served in a clay bowl. Close up. The concept of healthy eating.

Mixed squid vegetables salad served on a black plate

A delicious salad from a restaurant. Close-up

A delicious salad from a restaurant. Close-up

A delicious salad from a restaurant. Close-up

Top view of delicious meal with fried meat, vegetables and herbs on plate

Udon noodles with beef and vegetables fresh greens and sprinkled with sesame seeds on black plate. Pan-Asian menu in restaurant. Top View

Organic salad from green curry rice, eggplant, kimchi, braised greens, mushroom, tempeh bacon, tofu is served in a clay bowl. Close up. The concept of healthy eating.

Stew eggplant and red pepper in sauce on plate, close up

Vegetable stack - pumpkin, zucchini, red capsicum, eggplant and mushroom cooked in a tomato, onion, and garlic sauce topped with parmesan cheese . Close up

Stew eggplant and red pepper in sauce on plate, close up

Vegetable stack - pumpkin, zucchini, red capsicum, eggplant and mushroom cooked in a tomato, onion, and garlic sauce topped with parmesan cheese . Close up

Vegetable stack - pumpkin, zucchini, red capsicum, eggplant and mushroom cooked in a tomato, onion, and garlic sauce topped with parmesan cheese . Close up

Vegetable stack - pumpkin, zucchini, red capsicum, eggplant and mushroom cooked in a tomato, onion, and garlic sauce topped with parmesan cheese . Close up

Vegetable stack - pumpkin, zucchini, red capsicum, eggplant and mushroom cooked in a tomato, onion, and garlic sauce topped with parmesan cheese . Close up