Una mujer que trabaja en una pequeña crema familiar está procesando los pasos finales de hacer un lote de queso. La granja lechera está especializada en la producción de yogur de búfalo y queso . - Foto e imagen de stock

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Woman is putting same salt on the pieces of cheese for the maturing

A woman working in a small family creamery is checking the right temperature with a thermometer of a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is showing the process of coagulation in a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Traditional Cheese Making In A Small Company. Cheese Maker Close-up Top View

Worker pressing curd into mould at cheese factory, closeup

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

Cheese production tank while filling with buffalo milk in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is mixing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a a small family creamery is preparing a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

The process of producing tasty traditional white Bulgarian feta cheese at its final stage before packeting.

Karlovo, Bulgaria - June 19, 2015: A cheesemaker is preparing a batch of cheese in a small family creamery. The dairy farm is specialized in buffalo yoghurt and cheese production.

A woman working in a small family creamery is processing the final steps of making a cheese batch. The dairy farm is specialized in buffalo yoghurt and cheese production.

Feta is a brined curd white cheese made in Bulgaria from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk.