Культивирование капусты в Напе. Также известна как китайская капуста, богата витамином С и пищевым волокном, посеянным ранней осенью и собранным зимой.. - Стоковое фото и изображение

Frost salad after a cold night in winter

Fresh cabbage from farm field, cabbage in the garden.

Group of cabbage on a market

Napa cabbage cultivation. Also known as Chinese cabbage, it is rich in vitamin C and dietary fiber, sowed in early autumn and harvested in winter.

Napa cabbage cultivation. Also known as Chinese cabbage, it is rich in vitamin C and dietary fiber, sowed in early autumn and harvested in winter.

Napa cabbage cultivation. Also known as Chinese cabbage, it is rich in vitamin C and dietary fiber, sowed in early autumn and harvested in winter.

Japanese mustard spinach (Komatsuna) cultivation. Komatsuna is popular in the vegetable garden because it can be harvested in about 50 days after sowing and can be cultivated many times a year.

Japanese mustard spinach (Komatsuna) cultivation. Komatsuna is popular in the vegetable garden because it can be harvested in about 50 days after sowing and can be cultivated many times a year.

Brussels sprouts cultivation. Brussels sprouts are a winter vegetable native to Belgium that is high in vitamin C.

Napa cabbage cultivation. Also known as Chinese cabbage, it is rich in vitamin C and dietary fiber, sowed in early autumn and harvested in winter.

Romanesco broccoli cultivation. Romanesco broccoli is a type of cauliflower and is a nutritious Brassicaceae vegetable rich in vitamin C and dietary fiber.