Süßes Brot, genannt Totenbrot (pan de muerto), das während des Totenfestes in Mexiko genossen wird. - Stockfoto & -bild

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Delicious traditional mexican bread to celebrate the day of the dead

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Yummy fresh creamy eclair cakes served on white

Fresh czech buchteln on the wooden table

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Conchas sweet bread traditional bakery of Mexico

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead "Pan de Muerto" enjoyed during Day of the Dead festivities in Mexico.

Sweet bread called Bread of the Dead (Pan de Muerto) enjoyed during Day of the Dead festivities in Mexico.

Epiphany cake, Kings cake, Roscon de reyes or Rosca de reyes