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Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside - Photo, Image

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside - Photo, Image

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside - Photo, Image

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside - Photo, Image

Flax seed peanut laddu. Indian sweet made with coarsely ground flax seeds and groundnuts with freshly grated coconut and jaggery, flavoured by cardamom. Shot with roasted flax seeds and peanuts beside

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn - Photo, Image

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn - Photo, Image

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn

White til laddu. A healthy, delicious, and nutty indian sweet dish prepared with white sesame seeds, jaggery, freshly grated coconut and raisins. Shot on white background - Photo, Image

White til laddu. A healthy, delicious, and nutty indian sweet dish prepared with white sesame seeds, jaggery, freshly grated coconut and raisins. Shot on white background

White til laddu. A healthy, delicious, and nutty indian sweet dish prepared with white sesame seeds, jaggery, freshly grated coconut and raisins. Shot on white background - Photo, Image

White til laddu. A healthy, delicious, and nutty indian sweet dish prepared with white sesame seeds, jaggery, freshly grated coconut and raisins. Shot on white background

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee - Photo, Image

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee - Photo, Image

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee - Photo, Image

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee - Photo, Image

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry - Photo, Image

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry

Mackerel curry prepared in central Kerala style with red chilies and Malabar tamarind. Served with Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves - Photo, Image

Mackerel curry prepared in central Kerala style with red chilies and Malabar tamarind. Served with Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry - Photo, Image

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry - Photo, Image

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry - Photo, Image

Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves. Served with red spicy mackerel curry. Popular dish of kerala called unakkakappa and fish curry

Mackerel curry prepared in central Kerala style with red chilies and Malabar tamarind. Served with Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves - Photo, Image

Mackerel curry prepared in central Kerala style with red chilies and Malabar tamarind. Served with Mashed dry casava or dry tapioca with grated coconut, shallots, chillies, turmeric and curry leaves

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn - Photo, Image

Cabbage corn fried rice. A tasty rice dish with sauteed cabbage and corn flavoured with garlic. A quick meal option served with chicken roast prepared in kerala style. Shot with fresh cabbage and corn

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Garnished with coriander leaves - Photo, Image

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Garnished with coriander leaves

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Garnished with coriander leaves - Photo, Image

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Garnished with coriander leaves

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Served with steamed basmati rice and curd. - Photo, Image

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Served with steamed basmati rice and curd.

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Served with steamed basmati rice and curd. - Photo, Image

A gravy with white cowpea beans also known as black eyed pea. Boiled cowpea beans simmered in a rich gravy of onions, tomatoes, coconut and spices. Served with steamed basmati rice and curd.

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee - Photo, Image

Indian fried peanuts, flavoured with chilli powder and asafetida. These crispy, crunchy and spicy Indian fried peanuts are perfect as a monsoon tea time snack. Enjoy it with a cup of chai or coffee

Acalypha wilkesiana Tahiti also known as Tahiti Copper Leaf or Tahiti Jacob's Coat, is an evergreen shrub which has leaves with serrated edges and yellow green variegated flaky patches. - Photo, Image

Acalypha wilkesiana Tahiti also known as Tahiti Copper Leaf or Tahiti Jacob's Coat, is an evergreen shrub which has leaves with serrated edges and yellow green variegated flaky patches.

Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic. Served with chilli garlic chicken bites in a bowl. Shot on white background. - Photo, Image

Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic. Served with chilli garlic chicken bites in a bowl. Shot on white background.

Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic. Served with chilli garlic chicken bites in a bowl. Shot on white background. - Photo, Image

Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic. Served with chilli garlic chicken bites in a bowl. Shot on white background.

Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, turmeric and curry leaves. Popular dish of kerala called unakkakappa - Photo, Image

Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, turmeric and curry leaves. Popular dish of kerala called unakkakappa

Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, turmeric and curry leaves. Popular dish of kerala called unakkakappa - Photo, Image

Mashed dry casava or dry tapioca. Boil the soaked dry tapioca and mash it with a mixture of grated coconut, shallots, chillies, turmeric and curry leaves. Popular dish of kerala called unakkakappa

Non vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk, poppadum and air fried basa fish. - Photo, Image

Non vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk, poppadum and air fried basa fish.

Non vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk, poppadum and air fried basa fish. - Photo, Image

Non vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk, poppadum and air fried basa fish.

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background. - Photo, Image

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background.

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background. - Photo, Image

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background.

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background. - Photo, Image

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background.

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background. - Photo, Image

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background.

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background. - Photo, Image

Sweet Pongal. An Indian sweet dish made of white rice and yellow moong lentils and jaggery. Garnished with ghee fried cashews nuts and coconut bits. Shot on white background.

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon - Photo, Image

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon - Photo, Image

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon - Photo, Image

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon - Photo, Image

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon - Photo, Image

Apple crisp. Cinnamon flavoured apple dessert with lots of chopped apples arranged in a bake dish topped with a mixture of rolled oats, wheat flour, nuts, butter, brown sugar, cinnamon

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges. - Photo, Image

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges.

Boiled fruit cake with orange juice. Easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges. - Photo, Image

Boiled fruit cake with orange juice. Easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges.

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges. - Photo, Image

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges.

Boiled fruit cake with orange juice. Easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges. - Photo, Image

Boiled fruit cake with orange juice. Easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges.

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges. - Photo, Image

Slices of boiled fruit cake. An easy fruit cake with no alcohol. Made using dry fruits boiled in orange juice. Shot on white background along with red wine and oranges.

Ayala Meen fry or Mackerel fish fry. Spicy fish fry prepared in South Indian style. Mackerel fish marinated in an oil marinade and shallow fried in oil, served with onions. Shot on white background - Photo, Image

Ayala Meen fry or Mackerel fish fry. Spicy fish fry prepared in South Indian style. Mackerel fish marinated in an oil marinade and shallow fried in oil, served with onions. Shot on white background

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk and poppadum. Shot on white background. - Photo, Image

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk and poppadum. Shot on white background.

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk and poppadum. Shot on white background. - Photo, Image

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, stir fried onions with grated coconut, stir fried okra, tempered buttermilk and poppadum. Shot on white background.

Chicken roast. Chicken prepared in Kerala style with onions tomatos and spices. - Photo, Image

Chicken roast. Chicken prepared in Kerala style with onions tomatos and spices.

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala - Photo, Image

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala - Photo, Image

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala - Photo, Image

Vattappam in Idly shape. Steamed rice cake made of sweet fermented batter of rice and coconut, topped with raisins steamed using Idly mould. A new version of traditional snack from south kerala

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite cleaning the wing feathers, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite cleaning the wing feathers, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking sideways, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces. - Photo, Image

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces.

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil. - Photo, Image

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. made with a batter of rice flour, banana, jaggery and roasted coconut pieces. Made in coconut oil.

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces. - Photo, Image

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces.

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces. - Photo, Image

Making of unni appam using unni appam pan. Unni appam or Rice fritters is a traditional snack from the state of Kerala. Made with a batter of rice flour, banana, jaggery and roasted coconut pieces.

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, lentil curry, stir fried beetroot and potato, Stir fried French beans, curd and pappad. Shot on white background. - Photo, Image

Vegetarian meals prepared in Kerala style. The serving includes boiled red rice, lentil curry, stir fried beetroot and potato, Stir fried French beans, curd and pappad. Shot on white background.

Stir fried green gram. A dish made with green gram or moong and pulsed grated coconut with shallots, green chillies, turmeric and curry leaves in coconut oil. Locally known as Cheru Payaru Mezhkkupuratti - Photo, Image

Stir fried green gram. A dish made with green gram or moong and pulsed grated coconut with shallots, green chillies, turmeric and curry leaves in coconut oil. Locally known as Cheru Payaru Mezhkkupuratti

Chilli garlic chicken bites. A pan fried chicken dish with a strong garlic flavour. Served with Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic. - Photo, Image

Chilli garlic chicken bites. A pan fried chicken dish with a strong garlic flavour. Served with Steamed basmati rice tossed with sauteed bell peppers flavoured with red chillies and garlic.

Crispy and spicy Anchovy fry. Anchovies marinated with spices and deep fried. Popular fish dish from Kerala called Natholi fry. Served with red rice meal along with papad. Shot on white background. - Photo, Image

Crispy and spicy Anchovy fry. Anchovies marinated with spices and deep fried. Popular fish dish from Kerala called Natholi fry. Served with red rice meal along with papad. Shot on white background.

Crispy and spicy Anchovy fry. Anchovies marinated with spices and deep fried. Popular fish dish from Kerala called Natholi fry. Served with red rice meal along with papad. Shot on white background. - Photo, Image

Crispy and spicy Anchovy fry. Anchovies marinated with spices and deep fried. Popular fish dish from Kerala called Natholi fry. Served with red rice meal along with papad. Shot on white background.

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India - Photo, Image

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India - Photo, Image

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India - Photo, Image

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India - Photo, Image

Indian flat bread made of whole wheat flour, grated zucchini and coriander leaves served with spiced yogurt and gooseberry pickle. Shot on white background. Commonly known as Zucchini paratha in India

An Indian Black Kite looking straight, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite looking straight, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India - Photo, Image

An Indian Black Kite spreading its wings to dry the wet feathers after the summer rain, perched on a dry tree branch among green trees around. It is also called Milvus Migrans, a common variety in India

Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar. Shot on white background - Photo, Image

Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar. Shot on white background

Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar. Shot on white background - Photo, Image

Boiled red cowpea beans stir fried with shallots and garlic. Popular side dish for meals in Kerala commonly called Stir fried Vanpayar. Shot on white background

Palm jaggery cut pieces. Palm jaggery is a nutritious sweetener extracted using traditional techniques of boiling palm juice. Shot on a black background. - Photo, Image

Palm jaggery cut pieces. Palm jaggery is a nutritious sweetener extracted using traditional techniques of boiling palm juice. Shot on a black background.

Chilli Chicken is a sweet, spicy and crispy appetizer and the most popular in Indo-chinese cuisine. Made with Marinated and air fried chicken chunks in a dry gravy of onions bell peppers and sauces. - Photo, Image

Chilli Chicken is a sweet, spicy and crispy appetizer and the most popular in Indo-chinese cuisine. Made with Marinated and air fried chicken chunks in a dry gravy of onions bell peppers and sauces.

Chilli Chicken is a sweet, spicy and crispy appetizer and the most popular in Indo-chinese cuisine. Made with Marinated and air fried chicken chunks in a dry gravy of onions bell peppers and sauces. - Photo, Image

Chilli Chicken is a sweet, spicy and crispy appetizer and the most popular in Indo-chinese cuisine. Made with Marinated and air fried chicken chunks in a dry gravy of onions bell peppers and sauces.

Chicken gravy. Semi dry Chicken gravy prepared in Kerala style with onions tomatoes and spices. Shot on white background - Photo, Image

Chicken gravy. Semi dry Chicken gravy prepared in Kerala style with onions tomatoes and spices. Shot on white background

Chicken gravy. Semi dry Chicken gravy prepared in Kerala style with onions tomatoes and spices. Shot on white background - Photo, Image

Chicken gravy. Semi dry Chicken gravy prepared in Kerala style with onions tomatoes and spices. Shot on white background

Coconut chutney. Spicy condiment made of fresh coconuts, red chilies and shallots. Served in a wooden bowl. An accompaniment for crispy pan cake. Shot on white background - Photo, Image

Coconut chutney. Spicy condiment made of fresh coconuts, red chilies and shallots. Served in a wooden bowl. An accompaniment for crispy pan cake. Shot on white background

Coconut chutney. Spicy condiment made of fresh coconuts, red chilies and shallots. Served in a wooden bowl. An accompaniment for crispy pan cake. Shot on white background - Photo, Image

Coconut chutney. Spicy condiment made of fresh coconuts, red chilies and shallots. Served in a wooden bowl. An accompaniment for crispy pan cake. Shot on white background

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain. - Photo, Image

Plantain puff. Ripe plantain slices wrapped in a puff pastry sheets and baked until crisp. Shot on white background along with a bunch of ripe plantain.

Cottage cheese and bell pepper cubes marinated and fried on a griddle. Popularly called pan fried paneer bell pepper. Shot on white background. - Photo, Image

Cottage cheese and bell pepper cubes marinated and fried on a griddle. Popularly called pan fried paneer bell pepper. Shot on white background.

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background - Photo, Image

Paneer stuffed kodo millet Idly. Steamed savory cakes made of kodo millets and lentil flour stuffed with a patty made of scrambled cottage cheese with onions and tomatos. Shot on white background

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