Glasiertes Entenfilet, Kartoffelpüree mit Trüffelöl, Feigen-Anis-Sauce gewürzt - Stockfoto & -bild

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Veal fillet with vegetable ratatouille, parsnip puree, asparagus and bone marrow sauce

Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce

Roasted duck with mashed potatoes, caramelized fennel and orange salad and white wine sauce

Roasted duck fillet with carrot-orange puree, slow-cooked duck heart and prune sauce

Roasted duck with pear, marinated in red wine and mascarpone rose

Crispy pork schnitzel with a creamy mushroom sauce

Veal fillet with vegetable ratatouille, parsnip puree, asparagus and bone marrow sauce

Roasted duck with cherry tomatoes and potatoes marinated in red wine

Veal fillet with vegetable ratatouille, parsnip puree, asparagus and bone marrow sauce

Roasted duck fillet with carrot-orange puree, slow-cooked duck heart and prune sauce